Monday to Friday - 12:00noon to 2:30pm & 6:30pm to 9:30pm (Fri 'til 10:00pm) Saturday - 12:00noon to 3:00pm & 6:30pm to 10:00pm Sunday - 12:00noon to 9:00pm
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Small Plates
Rustic breads with slow-roast garlic, olive oil and balsamico (nv) £4.25
Today’s soup with crusty bread (v) £4.75
’Stockings Farm’ ham hock with duck egg and mustard crisps £6.50
Whiting fish fingers with pea purée and tartare sauce £6.75
Warm baby onion, walnut and crème fraîche tart with local wild garlic pesto (nv) £5.75
Free range chicken liver parfait with pickled mushroom salad and warm ‘OQH’ brioche £6.25
Dill and fennel cured salmon gravadlax with chive blini, rocket and lemon crème fraîche £7.75
Bubble and squeak with oak smoked bacon, free range poached egg and hollandaise sauce £6.75/£11.75 Big Plates
Slow-cooked ‘Stockings Farm’ pork belly with smoked bacon polenta, onion sauce and rosemary jus £14.75
Grilled Cornish plaice fillet and squid with saffron potatoes and salsa verde £14.75
Char-grilled English lamb rump with dauphinoise potatoes, buttered peas and mint jus £17.50
Tomato and herb gnocchi with goats’ cheese, butternut squash, rocket and parsley and walnut pesto (nv) £5.75/£10.75
Today’s local free range sausages(please see special’s board) £11.75
Scottish salmon fishcake with wilted spinach, sorrel sauce and broad bean hummous (n) £12.75
Free range chicken Kiev with sautéed sweet potato, watercress and tomato and chive vinaigrette £14.50
Pan-roast sea bream fillet with herbed linguine and crayfish cream sauce £15.75
Char-grilled 21-day aged British 10oz rib-eye steak with mushroom ketchup and hand-cut chips £21.50
Side Orders
Buttered seasonal vegetables £3.00
Courgette fritters with red pepper aîoli £3.75
Steamed asparagus with hollandaise sauce £4.75
French-style peas £3.75
Warm spelt, quinoa and broad bean salad with local wild garlic pesto (n) £3.50
Skinny chips, hand-cut chips or mashed potatoes £3.00
House salad £3.00
